CSBK-400, Smashed Burger Kit, Cast Iron

Description

CSBK-400, Smashed Burger Kit, Cast Iron
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The right tools for making perfect burgers that are juicy and delicious
Place ¼ pound ground meatballs on the griddle and cover with burger paper to keep them from sticking to the press
Press the meatballs with the burger press; the raised edge locks in fats, so burgers stay juicier and more flavorful
Season with your own special blend of seasoning, like onion powder, garlic powder, paprika, salt and pepper
Flip them with the stainless steel burger spatula, it's a perfect size and weight for managing burgers on the griddle
Everything you need for making mouthwatering hamburgers
The Cuisinart
Smashed Burger Kit
has everything you need to make delicious hamburgers. We recommend using 80% ground beef with a 20% fat content, which will give you crispy edges and a juicy center. Start by placing a ¼ pound ground meatball on the griddle. Then put a piece of burger paper over the meatball to keep the meat from sticking to the press, and smash it into a 6-inch flat patty using the cast iron burger press; it has raised edges that lock in fats, for a juicier burger.
Use the shaker to season the burger with your own blend of seasonings that might include onion powder, garlic powder, paprika, salt, and pepper. Flip the burger using the stainless steel spatula--it's the perfect size and weight for managing food on a griddle, and has an oil resistant comfort-grip handle. It's an exceptional set of tools and makes a great gift.
Heavy-duty cast iron burger press
100 burger papers help ground meat release from the press
Large seasoning shaker will hold your favorite blend of spices
The sharp edge of the stainless steel spatula glides under patties for an easy flip
Makes a great gift